First Fiddle Restaurants Journey: The Story Behind a Multi-Brand F&B Business
The Indian restaurant industry is no longer only about serving good food. Today, restaurants are built around concepts, experiences, ambience, branding and stories. The journey of First Fiddle Restaurants is an interesting example of this evolution. The…
Lite Bite Foods: The Journey of Building a Multi-Brand Food Empire
Lite Bite Foods (LBF) From a fresh start in 2002 to a growing food and beverage portfolio across India and international markets, the journey of Lite Bite Foods reflects how diverse culinary concepts can be brought together under one larger vision.…
India’s top restaurant founders and restaurateurs
India’s top restaurant founders and restaurateurs have transformed the country’s dining landscape by introducing iconic casual cafes, fine-dining establishments, and pan-Indian culinary empires. Restaurant Founders Who Changed the Way India Dines…
Quintonil – The Story Behind Mexico City’s Famous Restaurant
In Mexico City, Quintonil has become internationally recognized for presenting Mexican ingredients and culinary traditions through a contemporary fine-dining approach. Located in the Polanco neighborhood, the restaurant was founded in 2012 by chef Jorge…
El Diablo Lanzarote – Story of a Famous Volcano Restaurant
Imagine sitting inside a restaurant surrounded by black volcanic landscapes while your meal is cooked using heat rising naturally from beneath the earth. This unusual dining experience is the story of Restaurante El Diablo, located at Islote de Hilario…
Windows on the World New York – History & Why the Restaurant Closed
Before its name became permanently connected with the history of the World Trade Center, Windows on the World was one of New York City’s most distinctive dining destinations. Located on the 106th and 107th floors of the North Tower, the restaurant…
Charlie Trotter’s Chicago – Why the Famous Restaurant Closed
Few restaurants have had as much influence on Chicago’s fine-dining scene as Charlie Trotter’s. Opened in 1987 by chef Charlie Trotter, the Lincoln Park restaurant became internationally recognized for its ambitious tasting menus, meticulous cooking and…
The French Laundry – Story of California’s Famous Restaurant
In California’s Napa Valley, The French Laundry has become closely associated with refined fine dining, detailed service and Chef Thomas Keller’s culinary philosophy. Located in Yountville, the restaurant occupies a historic stone building whose story…
Karavalli Bengaluru – The Story Behind Its Iconic Coastal Cuisine
In the heart of Bengaluru, away from the city’s modern cafés and contemporary restaurants, Karavalli offers a very different dining experience. Located at Vivanta Bengaluru Residency Road, the restaurant has been closely associated with the…
Vaarta Goa – Story Behind Goa’s Interactive Street Food Experience
In Sangolda, Goa, an old home has been given a new culinary identity through Vaarta, an interactive Indian street food dining experience that brings together food, heritage, nostalgia and storytelling. Set inside a beautifully restored 160-year-old home,…