Olive Bar & Kitchen – From Restaurant Concept to an Iconic Indian Dining Brand
Few restaurant brands in India’s modern dining industry have become as closely associated with contemporary hospitality as Olive Bar & Kitchen. Founded by restaurateur AD Singh, the restaurant developed an identity that brought together food,…
Street Foods of India – The Journey Behind a Popular Indian Restaurant Brand
India’s street food culture is one of the country’s most diverse culinary traditions, with every city and region offering its own distinctive flavours, snacks and cooking styles. From Mumbai’s pav bhaji and Delhi’s chaat to South…
Asia Seven Restaurant – The Story, Concept and Cuisine Behind the Brand
India’s restaurant industry has evolved significantly, with diners increasingly looking for international flavours, contemporary interiors, and experiences that go beyond traditional dining. Asia Seven emerged in this changing environment as a Pan-Asian…
The Zambar Story – Bringing South Indian Coastal Flavours to Modern Dining
India’s restaurant industry has increasingly moved beyond generic cuisine categories to showcase the diversity of individual regions. Zambar is an example of this approach, building its identity around the rich culinary traditions of South…
Punjab Grill – The Story Behind Its Rise as a Global Restaurant Brand
Punjab Grill is one of the restaurant brands that helped give North Indian cuisine a more contemporary fine-dining identity. Built around the culinary traditions of undivided Punjab, the brand combines familiar Indian flavours with premium presentation,…
Zorawar Kalra Founder Journey – Building Brands Through Food and Business
Zorawar Kalra is an Indian restaurateur and entrepreneur known for building restaurant concepts that combine Indian cuisine, international culinary influences, modern presentation and strong brand identities. As the founder and managing director of…
Riyaaz Amlani – The Story Behind His Restaurant Business Journey
Riyaaz Amlani is one of the prominent names associated with the evolution of India’s modern café, restaurant and nightlife industry. His career is closely linked with the idea that restaurants and cafés should offer more than food and beverages.…
AD Singh Founder Story – From Restaurant Concepts to Successful Brands
AD Singh is one of the entrepreneurs who helped reshape India’s modern restaurant industry. Long before experiential dining, gastropubs and concept-driven restaurants became common phrases in the Indian food business, Singh was experimenting with…
Priyank Sukhija Founder Story – Building a Restaurant Business
Priyank Sukhija is one of the better-known names in India’s modern restaurant and nightlife industry. His entrepreneurial journey began unusually early. At just 19, after leaving college, he entered the restaurant business and opened Lazeez Affaire in…
Who Is Amit Burman? Founder Story, Career and Business Journey
Amit Burman’s entrepreneurial journey is closely connected to two very different sides of India’s food industry. On one side was Dabur, the century-old family business in which he helped create a major packaged-foods business. On the other was Lite Bite…