Street Foods of India – The Journey Behind a Popular Indian Restaurant Brand
India’s street food culture is one of the country’s most diverse culinary traditions, with every city and region offering its own distinctive flavours, snacks and cooking styles. From Mumbai’s pav bhaji and Delhi’s chaat to South…
Asia Seven Restaurant – The Story, Concept and Cuisine Behind the Brand
India’s restaurant industry has evolved significantly, with diners increasingly looking for international flavours, contemporary interiors, and experiences that go beyond traditional dining. Asia Seven emerged in this changing environment as a Pan-Asian…
The Zambar Story – Bringing South Indian Coastal Flavours to Modern Dining
India’s restaurant industry has increasingly moved beyond generic cuisine categories to showcase the diversity of individual regions. Zambar is an example of this approach, building its identity around the rich culinary traditions of South…
Punjab Grill – The Story Behind Its Rise as a Global Restaurant Brand
Punjab Grill is one of the restaurant brands that helped give North Indian cuisine a more contemporary fine-dining identity. Built around the culinary traditions of undivided Punjab, the brand combines familiar Indian flavours with premium presentation,…
Riyaaz Amlani – The Story Behind His Restaurant Business Journey
Riyaaz Amlani is one of the prominent names associated with the evolution of India’s modern café, restaurant and nightlife industry. His career is closely linked with the idea that restaurants and cafés should offer more than food and beverages.…
AD Singh Founder Story – From Restaurant Concepts to Successful Brands
AD Singh is one of the entrepreneurs who helped reshape India’s modern restaurant industry. Long before experiential dining, gastropubs and concept-driven restaurants became common phrases in the Indian food business, Singh was experimenting with…
India’s top restaurant founders and restaurateurs
India’s top restaurant founders and restaurateurs have transformed the country’s dining landscape by introducing iconic casual cafes, fine-dining establishments, and pan-Indian culinary empires. Restaurant Founders Who Changed the Way India Dines…
LUPA Bengaluru – The Story Behind the Restaurant
Behind every successful restaurant is a story that goes far beyond food. There are years of learning, changing customer expectations, business decisions, creative experiments, operational challenges and, above all, the courage to start again. The story…