Masala Library – Exploring Zorawar Kalra’s Approach to Progressive Indian Cuisine
Indian cuisine is built on centuries of regional traditions, cooking techniques, ingredients and recipes. Masala Library by Jiggs Kalra was created around the idea of bringing that culinary heritage into a sophisticated contemporary dining experience.…
Made in Punjab Restaurant Story – How Zorawar Kalra Built a Punjabi Food Brand
Punjabi cuisine is known for its bold flavours, generous portions, rich gravies and strong connection with culture and celebration. Made in Punjab was created around this culinary identity, presenting familiar Punjabi food in a smart-casual restaurant…
Farzi Café – How Modern Techniques and Indian Flavours Shaped the Brand
Indian cuisine has a long tradition of adapting, evolving and being presented in new ways. Farzi Café, founded by restaurateur Zorawar Kalra, built its identity around this idea by combining familiar Indian flavours with contemporary presentation and…
Café Mocha – Exploring the Café Concept Created by Riyaaz Amlani
India’s café culture has evolved considerably over the past few decades, with cafés becoming more than places to grab a cup of coffee. They have increasingly become spaces for conversations, meetings, socialising and spending time away from home or…
Smoke House Deli – Exploring the Food and Concept Behind Riyaaz Amlani’s Brand
India’s contemporary restaurant industry has grown around concepts that combine food with design, ambience and a strong brand identity. Smoke House Deli is one such restaurant brand associated with restaurateur Riyaaz Amlani and his hospitality…
SodaBottleOpenerWala – From Quirky Restaurant Concept to Recognised Food Brand
India’s restaurant industry has seen the rise of concepts that combine food with culture, nostalgia and storytelling. SodaBottleOpenerWala is one such restaurant brand, associated with restaurateur AD Singh and the Olive Group. Built around the…
Monkey Bar Restaurant Story – How AD Singh Built a Modern Gastropub Brand
India’s casual dining and nightlife culture has changed significantly with the rise of restaurants that combine food, drinks, music and social experiences. Monkey Bar became one such concept, developing a distinctive identity within India’s…
Olive Beach Bengaluru – The Story Behind AD Singh’s Mediterranean Dining Concept
Bengaluru’s restaurant landscape has developed into one of India’s most diverse dining scenes, with restaurants offering cuisines and experiences from across the world. Among the names associated with the city’s premium dining culture…
Out of the Box and Lord of the Drinks – The Restaurant Brands Built by Priyank Sukhija
India’s restaurant and nightlife industry has changed considerably over the years, with customers increasingly looking for dining spaces that combine food, drinks, music, interiors and social experiences. Out of the Box and Lord of the Drinks are…
Olive Bar & Kitchen – From Restaurant Concept to an Iconic Indian Dining Brand
Few restaurant brands in India’s modern dining industry have become as closely associated with contemporary hospitality as Olive Bar & Kitchen. Founded by restaurateur AD Singh, the restaurant developed an identity that brought together food,…