Best Vegan Restaurants in Indiranagar, Bengaluru
Indiranagar is one of Bengaluru’s most popular neighbourhoods for cafés, restaurants and experimental food concepts. For vegan diners, the area also offers several choices, ranging from dedicated vegan restaurants to vegetarian restaurants with…
Explore The Best Vegetarian Restaurants in Jayanagar, Bengaluru
Jayanagar has long been one of Bengaluru’s well-known neighbourhoods for traditional South Indian food, vegetarian dining and local eateries. From crispy dosas and idlis to North Indian curries, thalis, contemporary vegetarian dishes and…
Italian Restaurants Near Whitefield, Bengaluru
Whitefield has grown into one of Bengaluru’s busiest food and lifestyle destinations, with restaurants ranging from casual cafés and neighbourhood eateries to premium hotel dining venues. Among the many cuisines available in the area, Italian food…
Pa Pa Ya – The Story Behind Zorawar Kalra’s Modern Pan-Asian Restaurant Brand
After building restaurant concepts around Indian cuisine, Zorawar Kalra took his restaurant portfolio in a different culinary direction with Pa Pa Ya. Launched in Mumbai in 2015, Pa Pa Ya was conceived as a modern Asian bistro and tapas bar, bringing…
Masala Library – Exploring Zorawar Kalra’s Approach to Progressive Indian Cuisine
Indian cuisine is built on centuries of regional traditions, cooking techniques, ingredients and recipes. Masala Library by Jiggs Kalra was created around the idea of bringing that culinary heritage into a sophisticated contemporary dining experience.…
Made in Punjab Restaurant Story – How Zorawar Kalra Built a Punjabi Food Brand
Punjabi cuisine is known for its bold flavours, generous portions, rich gravies and strong connection with culture and celebration. Made in Punjab was created around this culinary identity, presenting familiar Punjabi food in a smart-casual restaurant…
Farzi Café – How Modern Techniques and Indian Flavours Shaped the Brand
Indian cuisine has a long tradition of adapting, evolving and being presented in new ways. Farzi Café, founded by restaurateur Zorawar Kalra, built its identity around this idea by combining familiar Indian flavours with contemporary presentation and…
Café Mocha – Exploring the Café Concept Created by Riyaaz Amlani
India’s café culture has evolved considerably over the past few decades, with cafés becoming more than places to grab a cup of coffee. They have increasingly become spaces for conversations, meetings, socialising and spending time away from home or…
Smoke House Deli – Exploring the Food and Concept Behind Riyaaz Amlani’s Brand
India’s contemporary restaurant industry has grown around concepts that combine food with design, ambience and a strong brand identity. Smoke House Deli is one such restaurant brand associated with restaurateur Riyaaz Amlani and his hospitality…
SodaBottleOpenerWala – From Quirky Restaurant Concept to Recognised Food Brand
India’s restaurant industry has seen the rise of concepts that combine food with culture, nostalgia and storytelling. SodaBottleOpenerWala is one such restaurant brand, associated with restaurateur AD Singh and the Olive Group. Built around the…