Monkey Bar Restaurant Story – How AD Singh Built a Modern Gastropub Brand
India’s casual dining and nightlife culture has changed significantly with the rise of restaurants that combine food, drinks, music and social experiences. Monkey Bar became one such concept, developing a distinctive identity within India’s…
Olive Beach Bengaluru – The Story Behind AD Singh’s Mediterranean Dining Concept
Bengaluru’s restaurant landscape has developed into one of India’s most diverse dining scenes, with restaurants offering cuisines and experiences from across the world. Among the names associated with the city’s premium dining culture…
Out of the Box and Lord of the Drinks – The Restaurant Brands Built by Priyank Sukhija
India’s restaurant and nightlife industry has changed considerably over the years, with customers increasingly looking for dining spaces that combine food, drinks, music, interiors and social experiences. Out of the Box and Lord of the Drinks are…
Olive Bar & Kitchen – From Restaurant Concept to an Iconic Indian Dining Brand
Few restaurant brands in India’s modern dining industry have become as closely associated with contemporary hospitality as Olive Bar & Kitchen. Founded by restaurateur AD Singh, the restaurant developed an identity that brought together food,…
Street Foods of India – The Journey Behind a Popular Indian Restaurant Brand
India’s street food culture is one of the country’s most diverse culinary traditions, with every city and region offering its own distinctive flavours, snacks and cooking styles. From Mumbai’s pav bhaji and Delhi’s chaat to South…
Asia Seven Restaurant – The Story, Concept and Cuisine Behind the Brand
India’s restaurant industry has evolved significantly, with diners increasingly looking for international flavours, contemporary interiors, and experiences that go beyond traditional dining. Asia Seven emerged in this changing environment as a Pan-Asian…
The Zambar Story – Bringing South Indian Coastal Flavours to Modern Dining
India’s restaurant industry has increasingly moved beyond generic cuisine categories to showcase the diversity of individual regions. Zambar is an example of this approach, building its identity around the rich culinary traditions of South…
Punjab Grill – The Story Behind Its Rise as a Global Restaurant Brand
Punjab Grill is one of the restaurant brands that helped give North Indian cuisine a more contemporary fine-dining identity. Built around the culinary traditions of undivided Punjab, the brand combines familiar Indian flavours with premium presentation,…
Zorawar Kalra Founder Journey – Building Brands Through Food and Business
Zorawar Kalra is an Indian restaurateur and entrepreneur known for building restaurant concepts that combine Indian cuisine, international culinary influences, modern presentation and strong brand identities. As the founder and managing director of…
Riyaaz Amlani – The Story Behind His Restaurant Business Journey
Riyaaz Amlani is one of the prominent names associated with the evolution of India’s modern café, restaurant and nightlife industry. His career is closely linked with the idea that restaurants and cafés should offer more than food and beverages.…