Roti Canai – Malaysia’s Famous Indian-Inspired Street Food
Malaysia is known for its multicultural food scene, where Malay, Chinese, Indian and other culinary traditions have influenced the country’s dining culture. Among the many popular dishes found across Malaysian streets and food courts, roti canai…
Pad Thai – The Story Behind Thailand’s Most Famous Street Food
When it comes to famous Thai cuisine, Pad Thai is one of the dishes most closely associated with the country. This popular stir-fried rice noodle dish is enjoyed across Thailand and has also become a favourite in restaurants around the world.…
Sushi – The Story Behind Japan’s Most Famous Food
When people think about Japanese cuisine, sushi is often one of the first foods that comes to mind. Recognised around the world for its elegant presentation, fresh ingredients and delicate flavours, sushi has become one of Japan’s most celebrated…
Vaarta Goa – Story Behind Goa’s Interactive Street Food Experience
In Sangolda, Goa, an old home has been given a new culinary identity through Vaarta, an interactive Indian street food dining experience that brings together food, heritage, nostalgia and storytelling. Set inside a beautifully restored 160-year-old home,…
Wasabi by Morimoto Mumbai – The Story of a Japanese Dining Icon
Inside the legendary The Taj Mahal Palace in Mumbai’s Colaba district, Wasabi by Morimoto has built a distinctive identity around Japanese fine dining. Located at K Boman Behram Marg, Apollo Bandar, Mumbai, the restaurant combines the heritage of the Taj…
Maddur Vada – You Must Try on the Bengaluru Mysuru Highway
If you are travelling between Bengaluru and Mysuru, there is one iconic Karnataka snack that deserves a stop: Maddur Vada. Named after the town of Maddur in Mandya district, this crispy and flavorful fritter has become a much-loved part of Karnataka’s…
Jolada Rotti & Ennegai – North Karnataka’s Traditional Food
When it comes to traditional Karnataka cuisine, few food combinations represent the flavors of North Karnataka as beautifully as Jolada Rotti and Ennegai. Jolada Rotti, made from sorghum flour, is a staple across the region, while Ennegai is a flavorful…
How to Make Butter Chicken (Chicken Makhani) – Easy Recipe Guide
Butter Chicken, also known as Chicken Makhani, is one of the most popular North Indian dishes and a favorite among Indian food lovers worldwide. Known for its rich tomato-based gravy, tender chicken, butter, cream, and aromatic spices, this dish offers a…
LUPA Bengaluru – The Story Behind the Restaurant
Behind every successful restaurant is a story that goes far beyond food. There are years of learning, changing customer expectations, business decisions, creative experiments, operational challenges and, above all, the courage to start again. The story…