First Fiddle Restaurants Journey: The Story Behind a Multi-Brand F&B Business
The Indian restaurant industry is no longer only about serving good food. Today, restaurants are built around concepts, experiences, ambience, branding and stories. The journey of First Fiddle Restaurants is an interesting example of this evolution. The…
Palak Saag (Spinach Curry) Recipe
Palak Saag is a simple and nutritious Indian spinach curry made with fresh spinach, garlic, onions, tomatoes, and aromatic spices. The spinach is cooked and blended into a smooth, flavorful curry that pairs beautifully with roti, naan, paratha, or…
Easy Baingan Bharta Recipe
Baingan Bharta is a popular Indian dish made with roasted eggplant, onions, tomatoes, garlic and aromatic spices. Roasting the eggplant over an open flame gives it a delicious smoky flavour, while the spiced onion-tomato mixture adds richness and depth.…
Tindora or Cabbage Stir -Fry Quick & Flavorful Side Dish
This simple Tindora or Cabbage Stir-Fry is a quick Indian vegetable side dish made with finely chopped vegetables, basic spices and fresh grated coconut. It is light, flavorful and pairs perfectly with rice, dal, chapati or sambar. Ingredients For…
Moong Dal Khichdi Recipe – Simple & Comforting Meal
Moong Dal Khichdi is a classic Indian comfort food made with rice, yellow moong dal, mild spices and ghee. Soft, warm and easy to digest, it is a popular choice for a simple lunch or dinner. Served with a spoonful of ghee and creamy yogurt, this humble…
Aloo Paratha Recipe – How to Make Perfect Indian Potato Stuffed Paratha
Aloo Paratha is one of the most popular North Indian flatbreads, made by stuffing whole wheat dough with a spicy and flavourful potato filling. The stuffed dough is rolled out and cooked on a hot tawa until golden, crisp and lightly charred.…