Street Foods of India – The Journey Behind a Popular Indian Restaurant Brand
India’s street food culture is one of the country’s most diverse culinary traditions, with every city and region offering its own distinctive flavours, snacks and cooking styles. From Mumbai’s pav bhaji and Delhi’s chaat to South…
Lite Bite Foods: The Journey of Building a Multi-Brand Food Empire
Lite Bite Foods (LBF) From a fresh start in 2002 to a growing food and beverage portfolio across India and international markets, the journey of Lite Bite Foods reflects how diverse culinary concepts can be brought together under one larger vision.…
Sukh Sagar Restaurant – Famous Pav Bhaji, Dahi Puri & Veg Kofta
For travellers looking for popular vegetarian food, Sukh Sagar Restaurant is a familiar name associated with North Indian and Indian vegetarian dishes. Located on 100 Feet Road, the restaurant offers a variety of options, including street-food favorites…
Pav Bhaji – Spicy & Buttery Indian Street Food
Pav Bhaji is a popular Indian street food made with mashed vegetables cooked in a buttery, spicy tomato-based gravy and served with soft, toasted bread rolls called pav. It is flavorful, comforting, and easy to prepare at home. Ingredients For the Bhaji…
Vada Pav Recipe – How to Make Mumbai Style Vada Pav at Home
Vada Pav is one of India’s most popular street foods, especially associated with Mumbai’s vibrant food culture. Often described as an Indian-style potato burger, it consists of a spicy potato fritter called batata vada, placed inside a soft…
Vaarta Goa – Story Behind Goa’s Interactive Street Food Experience
In Sangolda, Goa, an old home has been given a new culinary identity through Vaarta, an interactive Indian street food dining experience that brings together food, heritage, nostalgia and storytelling. Set inside a beautifully restored 160-year-old home,…