Coconut Chutney Recipe at Home – Simple & Quick Method
Coconut chutney is one of the most popular South Indian accompaniments, especially with breakfast and tiffin dishes. Made with fresh coconut, green chilli, roasted gram dal and a simple tempering, it comes together quickly and adds a creamy, mildly spicy…
Easy Vada Recipe – How to Make Perfect Crispy Vada at Home
Masala vada is generally made with cVada is a much-loved South Indian breakfast and snack made from urad dal. Known as medu vada, uddina vada, ulundu vadai or garelu in different parts of South India, this savoury fritter is crispy and golden on the…
Easy Homemade South Indian Sambar – Best Sambar Recipe
Sambar is a classic South Indian lentil and vegetable stew made with toor dal, vegetables, tamarind, spices and a flavorful sambar masala. It is an essential accompaniment for idli, dosa, vada, rice and South Indian breakfast dishes. A good homemade…
How to Make Soft & Fluffy Idli at Home
Idli is one of the most popular South Indian breakfast dishes, known for its soft, fluffy texture and mild fermented flavour. Traditional idli is made with a simple batter of rice and urad dal, which is soaked, ground and naturally fermented before being…
Homemade Masala Dosa Recipe – Easy South Indian Breakfast
Masala dosa is one of the most popular South Indian breakfast dishes, loved for its crisp edges, soft centre and flavourful potato filling. A traditional masala dosa is made using a fermented batter of rice and urad dal, spread thinly on a hot tawa and…
Aloo Paratha Recipe – How to Make Perfect Indian Potato Stuffed Paratha
Aloo Paratha is one of the most popular North Indian flatbreads, made by stuffing whole wheat dough with a spicy and flavourful potato filling. The stuffed dough is rolled out and cooked on a hot tawa until golden, crisp and lightly charred.…