Pa Pa Ya – The Story Behind Zorawar Kalra’s Modern Pan-Asian Restaurant Brand
After building restaurant concepts around Indian cuisine, Zorawar Kalra took his restaurant portfolio in a different culinary direction with Pa Pa Ya. Launched in Mumbai in 2015, Pa Pa Ya was conceived as a modern Asian bistro and tapas bar, bringing…
Masala Library – Exploring Zorawar Kalra’s Approach to Progressive Indian Cuisine
Indian cuisine is built on centuries of regional traditions, cooking techniques, ingredients and recipes. Masala Library by Jiggs Kalra was created around the idea of bringing that culinary heritage into a sophisticated contemporary dining experience.…
Made in Punjab Restaurant Story – How Zorawar Kalra Built a Punjabi Food Brand
Punjabi cuisine is known for its bold flavours, generous portions, rich gravies and strong connection with culture and celebration. Made in Punjab was created around this culinary identity, presenting familiar Punjabi food in a smart-casual restaurant…
Farzi Café – How Modern Techniques and Indian Flavours Shaped the Brand
Indian cuisine has a long tradition of adapting, evolving and being presented in new ways. Farzi Café, founded by restaurateur Zorawar Kalra, built its identity around this idea by combining familiar Indian flavours with contemporary presentation and…
Zorawar Kalra Founder Journey – Building Brands Through Food and Business
Zorawar Kalra is an Indian restaurateur and entrepreneur known for building restaurant concepts that combine Indian cuisine, international culinary influences, modern presentation and strong brand identities. As the founder and managing director of…