Bourbon Steak by Michael Mina New York
Located inside the iconic JW Marriott Essex House at 160 Central Park South, Bourbon Steak by Michael Mina brings a modern interpretation of the classic American steakhouse to the heart of New York City. The restaurant combines premium steaks, seafood, seasonal ingredients and globally influenced flavors in an upscale setting.
While the restaurant is known for its premium cuts of beef, one dish stands out for diners looking for something beyond steak: the Maine Lobster Pot Pie. Listed under the restaurant’s “Bourbon Steak Classic” section, the dish combines lobster with market vegetables, potatoes and a rich lobster-cognac emulsion.
The Famous Maine Lobster Pot Pie
The Maine Lobster Pot Pie is one of Bourbon Steak’s signature dishes and a distinctive part of its menu. Rather than being a traditional steakhouse side dish, it gives the restaurant a luxurious seafood centerpiece.
The New York menu describes the dish with market vegetables, marble potatoes and lobster-cognac emulsion, creating a rich combination of lobster and creamy flavors. The current dinner menu lists it at $130, although menu items and prices can change.
The restaurant’s menu history also shows the dish appearing consistently as a Bourbon Steak Classic, demonstrating that the lobster pot pie has remained an important part of the restaurant’s culinary identity.
What Makes the Lobster Pot Pie Special?
The appeal of the dish comes from its combination of classic comfort food and fine-dining ingredients. Pot pie is traditionally associated with hearty, homestyle cooking, but Bourbon Steak transforms the idea with premium Maine lobster and a sophisticated lobster-cognac sauce.
The potatoes and seasonal vegetables add texture and substance, while the lobster-based emulsion provides the rich flavor expected from a luxury seafood dish.
Read this – Rio de Janeiro Restaurant – Famous Feijoada & Brazilian Food
Bourbon Steak’s Steakhouse Menu
Although the Maine Lobster Pot Pie is a standout seafood specialty, Bourbon Steak remains fundamentally a steakhouse.
Its menu features prime cuts including center-cut filet mignon, rib cap, New York strip, bone-in ribeye and dry-aged porterhouse. The restaurant also offers a selection of Wagyu, including Hokkaido A5 striploin and Washugyu ribeye.
These steaks are prepared as part of the restaurant’s wood-fired grill program, reinforcing Bourbon Steak’s connection to classic American steakhouse dining.
Other Famous Foods at Bourbon Steak New York
Beyond the Maine Lobster Pot Pie and steaks, the menu includes several dishes designed to appeal to seafood and fine-dining enthusiasts.
Popular menu highlights include:
- Michael Mina’s Tuna Tartare
- Bacon-Wrapped Scallops
- White Truffle Agnolotti
- Half Maine Lobster
- Big Eye Tuna ‘Foie-Poivre’
- Phyllo-Crusted Dover Sole
- Salt-Baked Sea Bream
- Colorado Lamb Rack
- Brick-Pressed Chicken
- Black Truffle Mac & Cheese
- Loaded Baked Potato Deluxe
- Jalapeño Creamed Corn
The restaurant’s official menu describes these dishes alongside its premium steaks and seafood, giving diners a broad selection beyond traditional steakhouse fare.
The Story Behind Bourbon Steak by Michael Mina
Bourbon Steak is part of the restaurant concept associated with chef Michael Mina, whose approach combines classic steakhouse traditions with contemporary culinary techniques and global influences.
The New York location opened at the JW Marriott Essex House, bringing the Bourbon Steak concept to one of Manhattan’s most recognizable addresses. The restaurant describes itself as Michael Mina’s interpretation of the classic American steakhouse, with premium beef, seafood and seasonal ingredients at the center of the menu.
Its location on Central Park South also gives the restaurant a distinctive New York setting, placing the dining experience close to Central Park and some of Manhattan’s major attractions.
Read this – La Banquise Montreal – Famous Poutine Restaurant in Canada
Location of Bourbon Steak by Michael Mina
Bourbon Steak by Michael Mina is located at:
JW Marriott Essex House
160 Central Park South
New York, NY 10019, USA
The restaurant currently lists dinner service from 5 PM to 10 PM, while its bar and lounge operate later. It also offers weekday lunch and weekend brunch.
Bourbon Steak by Michael Mina
Why Bourbon Steak Is More Than a Traditional Steakhouse
Bourbon Steak’s identity comes from combining the familiar structure of an American steakhouse with more elaborate seafood and contemporary dishes.
The menu allows guests to choose between classic cuts such as ribeye and filet mignon and more distinctive creations such as the Maine Lobster Pot Pie, Tuna Tartare and truffle-focused dishes. This balance gives the restaurant a broader culinary identity than a steakhouse focused only on grilled beef.
Read this –
Key Highlights
- Restaurant: Bourbon Steak by Michael Mina
- Location: JW Marriott Essex House, 160 Central Park South, New York
- Cuisine: Modern American steakhouse
- Signature dish: Maine Lobster Pot Pie
- Lobster Pot Pie: Market vegetables, potatoes and lobster-cognac emulsion
- Steak specialties: Filet mignon, ribeye, New York strip and dry-aged porterhouse
- Wagyu options: Including Hokkaido A5 striploin
- Chef: Michael Mina
- Dining style: Upscale steakhouse and fine dining
- Current menu price of Maine Lobster Pot Pie: $130 on the official dinner menu checked for this article
Conclusion
Bourbon Steak by Michael Mina in New York City combines the traditions of an American steakhouse with sophisticated seafood and contemporary dishes. Among its menu highlights, the Maine Lobster Pot Pie offers a particularly distinctive experience, bringing together premium lobster, vegetables, potatoes and lobster-cognac emulsion in an elevated take on a classic comfort dish.
For visitors exploring New York’s fine-dining scene, Bourbon Steak offers a menu that goes beyond premium beef. From its signature lobster pot pie and seafood selections to wood-fired steaks and Wagyu, the restaurant presents a modern interpretation of the classic steakhouse experience.
Read this – Rio de Janeiro Restaurant – Famous Feijoada & Brazilian Food
