| Dish ID | Name | Category | Cuisine | Price | Restaurant | Stories |
|---|---|---|---|---|---|---|
| MD-001 | Nissei Cebiche | Sushi Bar | Nikkei | S/ 95 | Maido | A Nikkei interpretation combining fish and seafood with zarandaja cream, leche de tigre, ponzu and fried calamari. |
| MD-002 | Classic Usuzukuri | Sushi Bar | Japanese-Peruvian | S/ 69 | Maido | Thinly sliced rock fish served with ponzu, crispy garlic, tomato, rocoto chimichurri and olive oil. |
| MD-003 | Cebiche Nitro | Sushi Bar | Nikkei | S/ 95 | Maido | A contemporary ceviche featuring fish and seafood of the day, avocado, chalaquita, leche de tigre and ají amarillo. |
| MD-004 | Tuna Yukke | Sushi Bar | Japanese-Peruvian | S/ 89 | Maido | Diced tuna combined with oyster sauce and organic egg yolk, served with rice crackers. |
| MD-005 | Toro Tartare | Sushi Bar | Nikkei | S/ 149 | Maido | Fatty tuna with avocado tofu, shari, sea urchin cream and ponzu, served with rice crackers. |
| MD-006 | Tiradito de Navajas | Sushi Bar | Nikkei | S/ 79 | Maido | Huarmey razor clams with ponzu emulsion, truffle oil, rocoto and perlage. |
| MD-007 | Trout and Chilli | Nigiri | Japanese-Peruvian | S/ 45 | Maido | Trout belly paired with yellow pepper sauce and leche de tigre. |
| MD-008 | A Lo Pobre Style | Nigiri | Nikkei | S/ 69 | Maido | Wagyu paired with quail egg and ponzu, inspired by the Peruvian “a lo pobre” style. |
| MD-009 | Crujiente de Foie | Nigiri | Japanese-Peruvian | S/ 59 | Maido | Crispy sushi rice, river eel, foie mousse, apple and eel sauce. |
| MD-010 | Scallops and Aji Negro | Nigiri | Nikkei | S/ 39 | Maido | Paracas scallops with rocoto chimichurri and ají negro sauce. |
| MD-011 | Unagi | Nigiri | Japanese-Peruvian | S/ 65 | Maido | River eel with tare and crispy quinoa. |
| MD-012 | Toro Cortado en Mesa | Nigiri / Tableside | Nikkei | S/ 89 | Maido | Tuna belly presented tableside with Amazonian ponzu. |
| MD-013 | Temaki TNT | Temaki | Nikkei | S/ 59 | Maido | Scallops, spicy ceviche sauce and avocado wrapped in a temaki. |
| MD-014 | Temaki Negitoro | Temaki | Japanese-Peruvian | S/ 79 | Maido | Fatty tuna, chives and ponzu in a temaki-style preparation. |
| MD-015 | Rocoto Relleno | Starter | Nikkei | S/ 75 | Maido | Angus beef with shoyu, sake and mirin, onions and native potato foam with cheese. |
| MD-016 | Cabrito Dumpling | Starter | Nikkei | S/ 65 | Maido | Baby goat combined with bean foam, loche, northern cilantro and chicha de jora sauce. |
| MD-017 | Black Cod Tempura | Starter | Japanese-Peruvian | S/ 39 | Maido | Tempura-style black cod served with native potato sauce. |
| MD-018 | Katsu Sando | Starter | Japanese-Peruvian | S/ 49 | Maido | Veal sweetbreads, cabbage and spicy mustard served in a Japanese-style sandwich. |
| MD-019 | Ika Ramen | Starter / Noodles | Nikkei | S/ 69 | Maido | Squid, Amazonian dashi and pork in a Nikkei ramen interpretation. |
| MD-020 | Nikkei Sudado | Main Course | Nikkei | S/ 99 | Maido | Fried fish, shrimp dumpling, sudado reduction and vongole. |
| MD-021 | Shrimps and Octopus Udon | Main Course | Japanese-Peruvian | S/ 85 | Maido | Shrimp and octopus with batayaki, shichimi and cheese foam. |
| MD-022 | Gindara Misoyaki | Main Course | Japanese-Peruvian | S/ 99 | Maido | Black cod marinated in miso and cooked over wood fire with native potato cream and crispy Bahuaja nuts. |
| MD-023 | Asado de Tira Nitsuke | Main Course | Nikkei | S/ 179 | Maido | Beef short rib braised for 50 hours in nitsuke with white fried rice, cecina and beni shoga. |
| MD-024 | Arroz con Pato | Main Course | Peruvian-Nikkei | S/ 99 | Maido | Peruvian-style green rice with duck confit, grilled corn and criolla-inspired accompaniments. |
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