How to Make Kori Gassi at Home – Easy Mangalorean Recipe
Kori Gassi is a traditional Mangalorean chicken curry known for its rich coconut base, roasted spices, and distinctive coastal flavors. The word “Kori” means chicken in Tulu, while “Gassi” refers to a thick, flavorful curry. It is a much-loved dish from…
How to Make Neer Dosa at Home – Easy Karnataka Style Recipe
Neer Dosa is one of the most popular traditional dishes from Karnataka, especially associated with the coastal regions of Mangaluru and Udupi. The name “Neer Dosa” literally means “water dosa,” referring to the thin, watery batter used to prepare this…
How to Make Soft & Fluffy Mangalore Buns Recipe
Mangalore Buns are a popular sweet and fluffy breakfast snack from the coastal Karnataka region. Despite their name, these buns are not baked like regular bread. They are deep-fried, giving them a lightly crisp exterior while keeping the inside soft,…
Coastal Restaurants Bangalore – Best Places for Coastal Cuisine
Bangalore’s food scene brings together flavours from almost every part of India, and coastal Karnataka cuisine has a particularly strong presence in the city. Known for fresh seafood, coconut-based gravies, aromatic spices and traditional cooking…
Karavalli Bengaluru – The Story Behind Its Iconic Coastal Cuisine
In the heart of Bengaluru, away from the city’s modern cafés and contemporary restaurants, Karavalli offers a very different dining experience. Located at Vivanta Bengaluru Residency Road, the restaurant has been closely associated with the…