Street Foods of India – The Journey Behind a Popular Indian Restaurant Brand
India’s street food culture is one of the country’s most diverse culinary traditions, with every city and region offering its own distinctive flavours, snacks and cooking styles. From Mumbai’s pav bhaji and Delhi’s chaat to South…
Asia Seven Restaurant – The Story, Concept and Cuisine Behind the Brand
India’s restaurant industry has evolved significantly, with diners increasingly looking for international flavours, contemporary interiors, and experiences that go beyond traditional dining. Asia Seven emerged in this changing environment as a Pan-Asian…
The Zambar Story – Bringing South Indian Coastal Flavours to Modern Dining
India’s restaurant industry has increasingly moved beyond generic cuisine categories to showcase the diversity of individual regions. Zambar is an example of this approach, building its identity around the rich culinary traditions of South…
Punjab Grill – The Story Behind Its Rise as a Global Restaurant Brand
Punjab Grill is one of the restaurant brands that helped give North Indian cuisine a more contemporary fine-dining identity. Built around the culinary traditions of undivided Punjab, the brand combines familiar Indian flavours with premium presentation,…
Who Is Amit Burman? Founder Story, Career and Business Journey
Amit Burman’s entrepreneurial journey is closely connected to two very different sides of India’s food industry. On one side was Dabur, the century-old family business in which he helped create a major packaged-foods business. On the other was Lite Bite…